Yum! Yum! Easy Breakfast Omelet
Need a quick and easy breakfast omelet? Here’s one from my friend Jeannie:
Oven Denver Omelet:
Author wrote: rather than make omelets one at a time,
I put all my favorite ingredients into this baked
version.
Servings: 4-6
Ingredients:
8 eggs (option: use 6 whole eggs and 2 whites only)
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped fully cooked ham*
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion (optional)
*substitute or add any of your favorite ingredients
such as cooked bacon or sausage
In a bowl, whisk the eggs and cream until light. Stir
in the cheese, ham, green pepper and onion. Pour into
a greased 9-in square baking dish. Bake at 400 degrees
for 25 minutes or until golden brown.
If you are serving a larger group, I would think it
would be better to make 2 or 3 separate pans rather
than double the recipe and put it in one pan (would
not cook as quickly or thoroughly). In fact, it would
be fun to make one with ham and onions and another
with bacon and no onions. You could serve this with
biscuits and fruit to make it a more balanced meal
