From the kitchen of:  Mrs. Anderson – my neighbor!  I made this the other day – when it was cooler outside and did this taste good!  I cut the recipe in half and this was more then enough for the two of us. 

Chicken Broccoli Casserole
9 X 13 Pan (Serves 6)

2 lg packages frozen broccoli
2 lbs chicken breast – cooked – medium chunks
 Place broccoli in bottom of pan. Add chicken on top.

Combine the following ingredients and pour over chicken recipe:
2 cans Condensed Cream of Chicken Soup
1 Cup Mayonnaise
1 Tsp Lime juice
1/2 Tsp Curry Powder

Sprinkle 1/2 cup shredded sharp cheddar cheese over top

Combine 1/2 cup soft bread crumbs (2 slices bread) and 1 TBSP butter or margarine.
Sprinkle over top of cheese

BAKE: 350 for 25 minutes!